My love of well-made bread began as a child; the only problem was that it was practically impossible to find. A penchant for experimentation, science, and never giving up meant that over time, my hockey puck loaves grew into nice-looking, flavorful breads. Once our children were old enough, I traveled the country to learn to bake professionally, from some of the most well-respected bakers across the globe. Our breads are infused with our passion for excellence – from the ingredients we use, through the formulas we develop for our customers, to time-honored methods of hand preparation and hearth baking. We do this for our love of bread and for the joy of seeing our customers relishing each bite.